Cost: $
Comments: These low fat, weight watchers friendly, ooey gooey pumpkin bars are beyond good! I made them for my inlaws and they were gobbled up! They're super easy and fast to make and they're not overly sweet which makes them good to eat any time of day! I absoluetly love this recipe and will coming back to it again for fall parties, tailgates, etc. Delicious!
Ingredients:
15 oz. can of pumpkin
8oz. pkg of reduced fat cream cheese (softened)
1 box angel food cake (1 step, the kind where you only have to add water)
3/4 cup water
1/2 tsp cinamon
1/4 tsp pumpkin pie spice (original recipe didn't call for this but I added it in for some extra flavor)
2 tbsp water (to be mixed with cream cheese)
1/4 tsp vanilla (this is optional to add to the cream cheese, the original recipe didn't call for it but I added it in to make the cream cheese a little more flavorful)
Directions:
Heat oven to 375 degrees. Spray a 9x13 baking dish with pam. Mix angel food cake mix, pumpkin, 3/4 cup water, cinamon, and pumpkin pie spice together (this mix will become really fluffy, that's ok!) In a seperate bowl, mix softened cream cheese, 2 tbsp water, and vanilla until smooth. Pour half of the pumpkin batter into the baking dish, then drizzle half of the cream cheese mixture over top. Use a spoon to swirl it around. Add the remaining pumpkin mix on top, followed by the remaining cream cheese mixture. Again use a spoon to swirl the cream cheese around. Bake for 35 min. or until a tooth pick comes out clean. Enjoy!
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