Rating: 5 stars
Cost: $
Comments: I've been craving a stew that my mom makes (of course she doesn't have a recipe, she just throws things together) so I went on the web in search of a yummy stew recipe and came across this chicken & corn chowder. I already had all the ingredients in my pantry so I decided to give it a try and I'm so glad I did! It was a cinch to make and really hit the spot on a cold winter day. I didn't have a red pepper on hand but I did have celery, so I chopped up 3 celery stalks and I think it really was a great addition.
Ingredients:
1 can (10 oz.) cream of potato soup
1 can (10 oz.) cream of chicken soup
1 cup diced chicken or about 2 cans (4-6 oz. each) chunk chicken (I used the real stuff)
1 can (12-15oz.) whole kernel corn, drained
1 cup chicken broth
1/4 cup diced red bell pepper or roasted red bell pepper (I didn't have this so I left it out)
1 can chopped mild green chile (I left this out also)
1/2 tsp salt
1/8 tsp black pepper
1/4 tsp dried leaf thyme
1 cup milk
Directions:
Combine all ingredients except milk into a 4-6 quart crock pot. Cover and cook on low for 4-5 hours. Add milk and cook for about 30 minutes longer, or until hot.
Showing posts with label corn. Show all posts
Showing posts with label corn. Show all posts
Tuesday, February 21, 2012
Thursday, August 18, 2011
Black Bean Chicken
Rating: 5 stars
Approximate Cost: less than $10
Comments: I found this recipe online as I was trying to figure out an idea of how to get rid of some of the black beans we had in our pantry. I was a little skeptical about mixing black beans and cream cheese, but it was phenomenal and I will definitely make this again! It was also good the next day with some tostito scoops.
Ingredients:
4 boneless skinless chicken breasts
1 cup salsa
1 can of black beans
1 can of corn
1 8oz. package of reduced fat cream cheese
Directions:
Put the chicken, salsa, black beans, and corn in the crock pot and cook on high for 5 hours. With a half hour remaining, add the cream cheese (just plop it on top and break it up with your spoon a bit) and let that cook for the remaining half hour. Stir all the ingredients together and serve.
Approximate Cost: less than $10
Comments: I found this recipe online as I was trying to figure out an idea of how to get rid of some of the black beans we had in our pantry. I was a little skeptical about mixing black beans and cream cheese, but it was phenomenal and I will definitely make this again! It was also good the next day with some tostito scoops.
Ingredients:
4 boneless skinless chicken breasts
1 cup salsa
1 can of black beans
1 can of corn
1 8oz. package of reduced fat cream cheese
Directions:
Put the chicken, salsa, black beans, and corn in the crock pot and cook on high for 5 hours. With a half hour remaining, add the cream cheese (just plop it on top and break it up with your spoon a bit) and let that cook for the remaining half hour. Stir all the ingredients together and serve.
Subscribe to:
Posts (Atom)