Red Wine Pork Tenderloin

Rating: 5 stars

Approximate Cost: $15 or less

Comments: This recipe was given to me by my mother-in-law, and its to die for! If I could give it more than 5 stars I would! Just a few simple ingredients tossed into the pot and poof a great family meal!

Ingredients:
1 pork tenderloin
1 envelope Lipton Dry Onion Soup Mix
1.5 cups water
1 cup red wine
3 tbs minced garlic (I think this is a bit much, so I use 1.5 tbs)
3 tbs soy sauce

Directions: Place pork tenderloin in crock-pot. Sprinkle soup mix on top of pork. In a separate bowl mix water, wine, garlic, and soy sauce. Pour mixture over pork. Turn to coat. Cook on low for 4.5-6.5 hours.