Cheesy Hash Brown Bake

Rating: 4.5 stars

Cost: $

Comments: I found this recipe online years ago. I served this yummy dish for Easter breakfast and it was a hit! Super easy too!

(serving size 10)

Ingredients
1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2 (10.75 ounce) cans condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded Cheddar cheese, divided
1 cup grated Parmesan cheese

Directions
In a bowl, combine the potatoes, soup, sour cream, 1-3/4 cups of cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before serving.

One-Pan Potatoes and Chicken

Rating: 5 stars

Cost: $

Comments: I got this super easy recipe out of a cookbook that I hadn't used in years. I am so glad I dusted it off, because this potato and chicken dish is so yummy and super easy! And because everything was in one pan, the clean up was just as simple! I have a feeling this will become a regular dish in our home!


Ingredients
2 tbs. vegetable oil
8 medium red potatoes, thinly sliced  (I used 5 smaller potatoes)
1 pound boneless skinless chicken breasts cut into thin strips (I used two chicken breasts and cut them into chunks instead of strips)
1 medium  red or green bell pepper, cut into thin strips
1 tsp. garlic salt
* I also sprinkled the chicken with Mortons Nature Seasoning to give it a little more pop and flavor

Directions
Heat oil in 12-inch skillet over medium heat. Add potatoes, chicken, and bell pepper to skillet. Sprinkle with garlic salt. Cook 15-20 minutes, stirring frequently, until potatoes are tender and chicken is no longer pink in the center.