Buffalo Chicken Wraps

Rating: 4 Stars

Cost: $

Comments: I found this easy recipe online and it was a big hit! It also made for great left overs!

Ingredients:
4 boneless skinless chicken breasts
1 cup Wing Sauce- I used Texas Pete Buffalo Wing Sauce
1/2 packet Ranch Dressing Packet Mix- I ended up using the whole packet
Flour Tortillas or Wraps
Desired toppings (we added lettuce, tomato, and shredded cheese)

Directions:
Place chicken breasts in slow cooker. In a separate bowl mix the wing sauce and ranch dressing. Pour mixture over chicken. Cook on low for 4-6 hours. Shred chicken, place in wrap, add toppings.

Additional Comments: With the left over chicken I made a yummy salad for lunch the next day.

Ingredients
Left over shredded buffalo chicken
Shredded lettuce
Diced tomatoes
Shredded cheese
Crushed up tortilla chips
Ranch dressing

Nacho Chicken and Rice Wraps

Rating: 4 stars

Approximate Cost: $10 or less

Comments: I found this easy recipe online and it quickly became a family favorite. I was very nervous about putting rice in the crock-pot but it turned out fine! Goes great with a side of chips and salsa!

Ingredients:
1 can Campbell's condensed cheddar cheese soup
1/2 cup water
1 cup salsa
1/2 cup uncooked white rice (I use Uncle Ben's)
2 boneless skinless chicken breasts
2 flour tortillas (I use the 10 inch tortillas)

Directions:
Place chicken breast in crock-pot. In separate bowl, mix soup, water, salsa, and rice. Pour mixture over chicken. Cook on low for 4.5-6.5 hours (or until chicken is cooked through). Shred chicken. Fill tortilla with chicken and rice mixture.