Thursday, January 12, 2012

Cream of French Chicken

Rating: 4 stars

Cost: $

Comments: I got this recipe from a crockpot cookbook I received for Christmas and I must say this meal is delicious and EASY! Would be great served over rice or with a nice big roll!

Ingredients:
4 boneless skinless chicken breasts
1 cup chicken broth or dry white wine
1 can French onion soup
1 can cream of mushroom soup

Directions:
Put chicken breast in crock pot and pour rest of ingredients on top of chicken. Cook on low for 6-8 hours.
(*I used chicken broth over the white wine and it was very yummy).

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