Rating: 5 stars (if I could give it more I would!)
Cost: less than $10
Comments: I found this recipe online and was very skeptical, but tried it anyway. I love teriyaki chicken but the "mixture" seemed a little wacky to me. Go figure, it worked and was AMAZING! My hubby's favorite recipe so far, he couldn't stop gushing over it. Side note- I'm not one to waste my sugar intake on dinner (I save that for dessert!) but seriously, this is sooo worth it.
Ingredients:
4-6 boneless skinless chicken breasts (I used 8 chicken tenderloins instead)
1/2 cup soy sauce
1/2 cup sugar
1/4 tsp garlic powder
1 1/2 TBSP red wine vinegar
2 TBSP oil (olive is better)
Directions:
Place chicken in crockpot. In a small bowl combine all other ingredients and stir together. Pour over chicken and cook on low for 6-8 hours or on high for 5 hours. Serve over rice.
We tried this dish tonight and it was AMAZING! We honestly couldn't get enough! I used 2 chicken breasts and cut down the amount of sugar and soy sauce. It came out great!
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