Tuesday, August 23, 2011

Red Wine Pork Tenderloin

Rating: 5 stars

Approximate Cost: $15 or less

Comments: This recipe was given to me by my mother-in-law, and its to die for! If I could give it more than 5 stars I would! Just a few simple ingredients tossed into the pot and poof a great family meal!

Ingredients:
1 pork tenderloin
1 envelope Lipton Dry Onion Soup Mix
1.5 cups water
1 cup red wine
3 tbs minced garlic (I think this is a bit much, so I use 1.5 tbs)
3 tbs soy sauce

Directions: Place pork tenderloin in crock-pot. Sprinkle soup mix on top of pork. In a separate bowl mix water, wine, garlic, and soy sauce. Pour mixture over pork. Turn to coat. Cook on low for 4.5-6.5 hours.

1 comment:

  1. I tried this tonight and it was AMAZING!!! I tweaked it a bit as I didn't have any lipton dry onion soup mix or minced garlic. I replaced those ingredients with a can of beef broth (and also didn't include the water since the broth was so much liquid). I was a little worried about combining the red wine & soy sauce with the broth, but it turned out amazing! Definitely 5 stars!

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