Rating: 5 Stars
Approximate Cost: less than $10
Comments: This taco chicken recipe was given to me by my beautiful sister Kelly. It was super easy and delicious. We just scooped it onto our plates and ate (which was really yummy) but I've heard it's also very good over rice.
Ingredients:
4 boneless skinless chicken breasts
1 pack taco seasoning
1 cup salsa
1/2 16oz. tub of reduced fat sour cream
1 can cream of mushroom soup
Directions:
Put the chicken in the crockpot and sprinkle with the taco seasoning. In a bowl, mix the salsa, sour cream, and cream of mushroom soup, then pour over chicken. Cook on low for 6 hours or high for 4.5 hours.
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