Rating: 5 stars
Approximate Cost: less than $10
Comments: I found this recipe online as I was trying to figure out an idea of how to get rid of some of the black beans we had in our pantry. I was a little skeptical about mixing black beans and cream cheese, but it was phenomenal and I will definitely make this again! It was also good the next day with some tostito scoops.
Ingredients:
4 boneless skinless chicken breasts
1 cup salsa
1 can of black beans
1 can of corn
1 8oz. package of reduced fat cream cheese
Directions:
Put the chicken, salsa, black beans, and corn in the crock pot and cook on high for 5 hours. With a half hour remaining, add the cream cheese (just plop it on top and break it up with your spoon a bit) and let that cook for the remaining half hour. Stir all the ingredients together and serve.
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