Rating: 5 stars
Estimated Cost: Less than $10
Comments: Whenever we have a family get together or party, I am always asked to bring this dip! It's a must have! When I first got this recipe from a friend, it had you heat everything up on the stove before transfering it to the crock-pot. I never understood this, so I simply skipped the stove and when right for the crock!
Ingredients:
1 10z can of chunk chicken (you can also boil chicken breast and shred it, but canned chicken is a lot easier!)
1 (8oz) cream cheese, softened (can use low fat or fat free)
1/2 cup ranch dressing (can use low fat or fat free)
1/4 cup and 2 tbs. Texas Pete (or any brand of hot sauce)
3/4 cup shredded cheddar cheese
Serving Size: 10
Directions:
Shred chicken. Dump shredded chicken, hot sauce, cream cheese, ranch dressing, and cheddar cheese into crock-pot. Cook on low, stirring occasionally, until hot and bubbly. Serve with tostito chips or celery sticks
I was hoping you'd share this one! I think I'm going to test it out this weekend for the game :)
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