Rating: 5 stars
Cost: less than $15
Comments: This is my hubby's recipe and I love it! Great for football season and cold winter days. I'm not a fan of spicy so this is a very mild chilli but it's delicious and really healthy too. Great with some shredded cheese on top and some tostitos scoops!
Ingredients:
1 lb. lean ground turkey (I get the 98% fat free)
2 cans diced tomatoes (I use the kind with basil & oregano already added)
2 green peppers
1 red pepper
1/2 onion
1 package sliced mushrooms
1 packet chilli seasoning (I use mild, but go with medium or spicy if you like it hot!)
Directions:
Dice the peppers and onion. Brown the ground turkey in a pan over medium heat. Drain off liquid and put in crock pot. Sprinkle the chilli seasoning over top. Pour the diced tomatoes over the seasoned turkey. Add in the diced peppers, onions, and mushrooms. Cook on low for 6-8 hours or on high for 4-5 hours.
This is such a YUMMY recipe! Loved it at the beach!
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