Rating: 5 stars
Cost: $
Comments: I got this super easy recipe out of a cookbook that I hadn't used in years. I am so glad I dusted it off, because this potato and chicken dish is so yummy and super easy! And because everything was in one pan, the clean up was just as simple! I have a feeling this will become a regular dish in our home!
Ingredients
2 tbs. vegetable oil
8 medium red potatoes, thinly sliced (I used 5 smaller potatoes)
1 pound boneless skinless chicken breasts cut into thin strips (I used two chicken breasts and cut them into chunks instead of strips)
1 medium red or green bell pepper, cut into thin strips
1 tsp. garlic salt
* I also sprinkled the chicken with Mortons Nature Seasoning to give it a little more pop and flavor
Directions
Heat oil in 12-inch skillet over medium heat. Add potatoes, chicken, and bell pepper to skillet. Sprinkle with garlic salt. Cook 15-20 minutes, stirring frequently, until potatoes are tender and chicken is no longer pink in the center.
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